Vegetables· Cichorium endivia
Anbauratgeber für Endive
Endive is a leafy chicory relative grown for its slightly bitter, crisp leaves. Curly endive (frisee) and broad-leaved escarole are the two main types. It is a staple in European salad mixes and is often blanched to reduce bitterness.
Anbaubedingungen
Bodenanforderungen
Bodenart & pH-Wert
Beste Bodenarten: loam, sandy loam, silt loam
pH-Bereich: 5.5 - 7 (optimal: 6.5)
Drainage: good
Nährstoffbedarf (N-P-K)
Pflanzanleitung
Ertrag & Wirtschaftlichkeit
Häufige Schädlinge & Krankheiten
Häufige Schädlinge
- aphids
- slugs
- leaf miner
Häufige Krankheiten
- bottom rot
- downy mildew
- tip burn
Nutzen Sie die , um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Anbautipps
Blanch endive by tying outer leaves over the center head for 2-3 weeks before harvest to reduce bitterness and produce a pale heart.
Endive is less prone to bolting than lettuce in warm weather, making it a good late-spring salad green option.
Fall crops produce the best quality because cool nights enhance crispness and moderate bitterness.
Häufig gestellte Fragen
How long does Endive take to grow?
Endive typically takes 65 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is early spring, late summer.
What soil does Endive need?
Endive grows best in loam, sandy loam, silt loam soil with a pH of 5.5-7. Good drainage is required.
What temperature does Endive need?
Endive grows best at 12-20°C. Frost tolerance: light. Heat tolerance: low.
What is the expected yield for Endive?
Endive yields approximately 22,000 kg/hectare under good conditions. Multiple harvests per year are possible (2).
Mehr Vegetables
Wichtige Agrarbegriffe
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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