Vegetables· Luffa acutangula
Tropical vine vegetable eaten young. Mature fruit produces sponge fiber. Important in Asian and African cuisines.
Luffa (Ridge Gourd) ist in der Regel etwa 60 Tage nach der Pflanzung erntereif.
Beste Bodenarten: sandy loam, loam
pH-Bereich: 5.5 - 7 (optimal: 6.3)
Drainage: good
Harvest young at 15-20 cm for tender eating
Train on sturdy trellis — vines are heavy
Luffa (Ridge Gourd) typically takes 60 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, summer.
Luffa (Ridge Gourd) grows best in sandy loam, loam soil with a pH of 5.5-7. Good drainage is required.
Luffa (Ridge Gourd) grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
Luffa (Ridge Gourd) thrives with full sun light and moderate watering.
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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