Nuts· Juglans regia
Large deciduous tree producing premium nuts rich in omega-3 fatty acids. English (Persian) walnut is the primary commercial species, often grafted onto black walnut rootstock.
Walnut atteint généralement sa première récolte environ 6 ans après la plantation.
Meilleurs types de sol : deep loam, silt loam, alluvial
Plage de pH : 5.5 - 6.5 (optimal : 6)
Drainage : good
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Walnuts produce juglone, a compound toxic to many plants — avoid planting tomatoes, peppers, or apples within the drip line of walnut trees.
Harvest when the green hull begins to split and separate from the shell; delay causes kernel darkening and quality loss.
Requires 400-1500 chill hours depending on variety; select cultivars matched to your specific winter climate.
Walnut typically takes about 6 years from planting to first harvest. Seeds germinate in about 60 days. The best planting season is winter, spring.
Walnut grows best in deep loam, silt loam, alluvial soil with a pH of 5.5-6.5. Good drainage is required.
Walnut grows best at 15-28°C. Frost tolerance: moderate. Heat tolerance: moderate.
Across 12 countries with grounded data, reported national yields for Walnut range from 410 to 5,200 kg in-shell/hectare, with a median of 2,170. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Walnut et 220 autres cultures.
Essai gratuit de 14 jours. Aucune carte de crédit requise.