Nuts· Macadamia integrifolia
Subtropical evergreen tree native to Australia producing the world's hardest commercially shelled nut. Premium market nut with high oil content (72-78%) and smooth, buttery flavor.
Macadamia atteint généralement sa première récolte environ 7 ans après la plantation.
Meilleurs types de sol : volcanic, deep loam, red basaltic
Plage de pH : 5 - 6 (optimal : 5.5)
Drainage : good
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Macadamia trees are shallow-rooted and vulnerable to wind damage; provide windbreaks and avoid exposed sites.
Harvest fallen nuts from the ground regularly (every 2-3 weeks) to minimize quality deterioration and rodent losses.
Trees are sensitive to phosphorus; excessive P application can cause zinc and iron deficiency — soil test before fertilizing.
Macadamia typically takes about 7 years from planting to first harvest. Seeds germinate in about 60 days. The best planting season is spring.
Macadamia grows best in volcanic, deep loam, red basaltic soil with a pH of 5-6. Good drainage is required.
Macadamia grows best at 20-30°C. Frost tolerance: none. Heat tolerance: moderate.
Across 2 countries with grounded data, reported national yields for Macadamia range from 2,070 to 2,500 kg nut-in-shell/hectare, with a median of 2,285. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Macadamia et 220 autres cultures.
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