Nuts· Corylus avellana
Deciduous shrub or small tree widely cultivated in temperate regions for confectionery-grade nuts. Turkey produces over 70% of the world supply. Key ingredient in chocolate products.
Hazelnut atteint généralement sa première récolte environ 4 ans après la plantation.
Meilleurs types de sol : loam, silt loam, well-drained
Plage de pH : 6 - 6.5 (optimal : 6.3)
Drainage : good
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Hazelnuts bloom in mid-winter (January-February) on bare branches; cold but frost-free winters are ideal for pollination success.
Plant multiple pollinizer varieties — hazelnuts have a unique incompatibility system and specific varieties must be matched for successful pollination.
Manage suckers aggressively; hazelnuts naturally grow as multi-stemmed shrubs, but commercial orchards train to single-trunk tree form for mechanized harvest.
Hazelnut typically takes about 4 years from planting to first harvest. Seeds germinate in about 90 days. The best planting season is fall, winter.
Hazelnut grows best in loam, silt loam, well-drained soil with a pH of 6-6.5. Good drainage is required.
Hazelnut grows best at 12-25°C. Frost tolerance: high. Heat tolerance: low.
Across 13 countries with grounded data, reported national yields for Hazelnut range from 250 to 3,000 kg in-shell/hectare, with a median of 1,030. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Les concepts agricoles essentiels, expliqués simplement.
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