Nuts· Castanea sativa
Large deciduous tree producing starchy, low-fat nuts unique among tree nuts. Important in European and Asian cuisines for roasting, flour, and confections. Naturally gluten-free.
Chestnut atteint généralement sa première récolte environ 5 ans après la plantation.
Meilleurs types de sol : sandy loam, loam, acidic
Plage de pH : 5 - 6 (optimal : 5.5)
Drainage : good
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Chestnuts are highly perishable (40-50% moisture content); refrigerate at 0-2C immediately after harvest or process within days.
NEVER plant on alkaline or poorly drained soils — chestnuts are extremely sensitive to lime-induced chlorosis and Phytophthora.
Chestnuts are an excellent agroforestry crop; the canopy allows enough light for understory grazing or shade-tolerant crops.
Chestnut typically takes about 5 years from planting to first harvest. Seeds germinate in about 60 days. The best planting season is fall, winter.
Chestnut grows best in sandy loam, loam, acidic soil with a pH of 5-6. Good drainage is required.
Chestnut grows best at 15-28°C. Frost tolerance: moderate. Heat tolerance: moderate.
Across 10 countries with grounded data, reported national yields for Chestnut range from 530 to 5,300 kg in-shell/hectare, with a median of 1,615. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Chestnut et 220 autres cultures.
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