A popular garden vegetable
Best soil types: loam, sandy loam, silt loam
pH range: 5.5 - 7 (optimal: 6.2)
Drainage: good
Use to identify issues early and prevent crop losses.
Stake or cage tomato plants at planting time — supporting the vine improves air circulation and reduces disease by keeping fruit off the ground.
Remove suckers (shoots growing between the main stem and branches) on indeterminate varieties to concentrate energy into fruit production.
Water deeply and consistently — irregular watering causes blossom end rot, a calcium deficiency triggered by water stress.
Mulch heavily around plants to maintain even soil moisture, suppress weeds, and prevent soil-borne disease splash onto lower leaves.
Rotate tomatoes with non-solanaceous crops (avoid following peppers, eggplant, potatoes) to break Fusarium and Verticillium wilt cycles.
Transplant seedlings deep — bury the stem up to the first set of true leaves. Tomatoes develop roots along the buried stem for stronger plants.
Tomato typically takes 75 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, early summer.
Tomato grows best in loam, sandy loam, silt loam soil with a pH of 5.5-7. Good drainage is required.
Tomato grows best at 21-29°C. Frost tolerance: none. Heat tolerance: moderate.
Tomato yields approximately 50,000 kg/hectare under good conditions.
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