Vegetables· Eruca vesicaria subsp. sativa
Arugula (rocket) is a fast-growing salad green with a distinctive peppery, nutty flavor. It is a staple of Italian and Mediterranean salad mixes and can be ready for first harvest in as little as 21 days for baby leaf production.
Arugula est généralement prêt à être récolté environ 35 jours après la plantation.
Meilleurs types de sol : loam, sandy loam, silt loam
Plage de pH : 7 - 8 (optimal : 7.5)
Drainage : good
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Succession-plant every 2-3 weeks for continuous supply; arugula bolts quickly in warm weather, ending its harvest window.
Baby arugula (harvested at 7-10 cm) is milder and more tender than mature leaves, and commands higher per-kg prices.
Partial shade in summer extends the harvest window by reducing bolting and tempering the sometimes overwhelming peppery bite.
Arugula typically takes 35 days from planting to harvest. Seeds germinate in about 4 days. The best planting season is early spring, fall.
Arugula grows best in loam, sandy loam, silt loam soil with a pH of 7-8. Good drainage is required.
Arugula grows best at 10-20°C. Frost tolerance: moderate. Heat tolerance: low.
Arugula thrives with partial shade light and moderate watering.
Les concepts agricoles essentiels, expliqués simplement.
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