Tropical vine vegetable with distinctive bitter taste. Important in Asian, African, and Caribbean cuisines. Medicinal uses.
Best soil types: sandy loam, loam
pH range: 5.5 - 6.7 (optimal: 6)
Drainage: good
Train on trellis for straighter fruit and easier harvest
Harvest young when 10-15 cm for best flavor
Bitter Gourd typically takes 55 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, summer.
Bitter Gourd grows best in sandy loam, loam soil with a pH of 5.5-6.7. Good drainage is required.
Bitter Gourd grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
Bitter Gourd yields approximately 15,000 kg/hectare under good conditions.
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