Vegetables· Momordica charantia
Tropical vine vegetable with distinctive bitter taste. Important in Asian, African, and Caribbean cuisines. Medicinal uses.
Meilleurs types de sol : sandy loam, loam
Plage de pH : 5.5 - 6.7 (optimal : 6)
Drainage : good
Train on trellis for straighter fruit and easier harvest
Harvest young when 10-15 cm for best flavor
Bitter Gourd typically takes 55 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, summer.
Bitter Gourd grows best in sandy loam, loam soil with a pH of 5.5-6.7. Good drainage is required.
Bitter Gourd grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
Bitter Gourd yields approximately 15,000 kg/hectare under good conditions.
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Bitter Gourd et 213 autres cultures.
Essai gratuit de 14 jours. Aucune carte de crédit requise.