Vegetables· Brassica oleracea var. gemmifera
Brussels sprouts produce 50-100 miniature cabbage-like buds along a tall central stalk. They require a long, cool growing season and are at their best after frost, which converts starches to sugars and mellows their flavor.
Brussels Sprouts est généralement prêt à être récolté environ 110 jours après la plantation.
Meilleurs types de sol : loam, clay loam, silt loam
Plage de pH : 6 - 7 (optimal : 6.5)
Drainage : good
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Top the plant (remove the growing point) 3-4 weeks before intended harvest to force uniform sprout sizing across the stalk.
Harvest from the bottom up as sprouts reach 2-4 cm diameter; remove lower leaves as you go to improve air circulation.
Brussels sprouts improve dramatically after 2-3 light frosts; plan your planting date so harvest falls in late autumn.
Brussels Sprouts typically takes 110 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is late spring, early summer.
Brussels Sprouts grows best in loam, clay loam, silt loam soil with a pH of 6-7. Good drainage is required.
Brussels Sprouts grows best at 12-18°C. Frost tolerance: high. Heat tolerance: low.
Brussels Sprouts thrives with full sun light and high watering.
Les concepts agricoles essentiels, expliqués simplement.
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