Vegetables· Cynara cardunculus var. scolymus
Guide de culture du Artichoke
Globe artichoke is a large thistle-family perennial grown for its edible flower buds. It thrives in Mediterranean climates with cool, foggy summers. Castroville, California, and the Italian regions of Puglia and Sicily are the world's primary production areas.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : loam, sandy loam, silt loam
Plage de pH : 6 - 7.5 (optimal : 6.5)
Drainage : good
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- artichoke plume moth
- aphids
- slugs
- earwigs
Maladies courantes
- botrytis
- powdery mildew
- verticillium wilt
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
In non-Mediterranean climates, treat artichoke as an annual by vernalizing transplants at 2-7 C for 10-14 days before planting to induce bud formation.
Harvest buds before bracts begin to open by cutting 7-10 cm below the base; the central bud matures first.
Cut plants back to ground level after harvest and mulch heavily; they will regrow from the crown in perennial plantings.
Questions fréquentes
How long does Artichoke take to grow?
Artichoke typically takes 180 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is fall, early spring.
What soil does Artichoke need?
Artichoke grows best in loam, sandy loam, silt loam soil with a pH of 6-7.5. Good drainage is required.
What temperature does Artichoke need?
Artichoke grows best at 15-24°C. Frost tolerance: light. Heat tolerance: low.
What is the expected yield for Artichoke?
Artichoke yields approximately 14,000 kg/hectare under good conditions.
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Termes agronomiques clés
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