Nuts· Pistacia vera
Deciduous tree native to Central Asia producing premium-value green nuts. Requires extreme continental climate with hot dry summers and cold winters (600-1000 chill hours).
Pistachio atteint généralement sa première récolte environ 7 ans après la plantation.
Meilleurs types de sol : sandy loam, calcareous, deep well-drained
Plage de pH : 7 - 8 (optimal : 7.5)
Drainage : excellent
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Pistachio is dioecious — plant 1 male tree per 8-10 female trees, positioned upwind for effective wind pollination.
Strong alternate bearing tendency; cluster thinning and proper nutrition in on-years help moderate the cycle.
High humidity during nut development causes aflatoxin contamination — pistachios are best suited to arid climates with low summer rainfall.
Pistachio typically takes about 7 years from planting to first harvest. Seeds germinate in about 30 days. The best planting season is winter.
Pistachio grows best in sandy loam, calcareous, deep well-drained soil with a pH of 7-8. Excellent drainage is required.
Pistachio grows best at 25-38°C. Frost tolerance: moderate. Heat tolerance: high.
Across 8 countries with grounded data, reported national yields for Pistachio range from 120 to 2,870 kg in-shell/hectare, with a median of 1,005. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Pistachio et 220 autres cultures.
Essai gratuit de 14 jours. Aucune carte de crédit requise.