Vegetables· Momordica charantia
Tropical vine vegetable with distinctive bitter taste. Important in Asian, African, and Caribbean cuisines. Medicinal uses.
Bitter Gourd is typically ready to harvest about 55 days after planting.
Best soil types: sandy loam, loam
pH range: 6 - 6.5 (optimal: 6.3)
Drainage: good
Train on trellis for straighter fruit and easier harvest
Harvest young when 10-15 cm for best flavor
Bitter Gourd typically takes 55 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, summer.
Bitter Gourd grows best in sandy loam, loam soil with a pH of 6-6.5. Good drainage is required.
Bitter Gourd grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
Bitter Gourd thrives with full sun light and moderate watering.
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