Herbs & Spices· Vanilla planifolia
Guide de culture du Vanilla
Tropical orchid vine producing the world's most labor-intensive spice. Vanilla beans (cured seed pods) are the second most expensive spice after saffron.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : loam, volcanic, organic-rich
Plage de pH : 6 - 7 (optimal : 6.5)
Drainage : good
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- vanilla bug
- spider mites
- snails
Maladies courantes
- fusarium root rot
- stem rot
- anthracnose
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Hand pollination is required outside Mexico (where natural pollinators exist); pollinate flowers in the morning within 8-12 hours of opening.
Curing is critical: blanch pods at 65C, then sweat/dry for 3-6 months to develop characteristic vanilla flavor and aroma.
Train vines at accessible height (1.5-2 m) using loops or horizontal supports to ease hand-pollination and harvest labor.
Questions fréquentes
How long does Vanilla take to grow?
Vanilla typically takes 1095 days from planting to harvest. Seeds germinate in about 45 days. The best planting season is spring.
What soil does Vanilla need?
Vanilla grows best in loam, volcanic, organic-rich soil with a pH of 6-7. Good drainage is required.
What temperature does Vanilla need?
Vanilla grows best at 21-32°C. Frost tolerance: none. Heat tolerance: moderate.
What is the expected yield for Vanilla?
Vanilla yields approximately 500 kg cured beans/hectare under good conditions.
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