Herbs & Spices· Piper nigrum
Guide de culture du Black Pepper
Tropical perennial climbing vine that produces the world's most traded spice. Dried berries are processed into black, white, and green peppercorns.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : laterite, clay loam, red loam
Plage de pH : 5.5 - 6.5 (optimal : 6)
Drainage : good
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- pepper weevil
- mealybugs
- scale insects
Maladies courantes
- phytophthora foot rot
- anthracnose
- pollu beetle
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Provide sturdy support poles (living standards like Erythrina or concrete) as vines climb 3-5 m; living standards also provide partial shade.
Harvest when berries on the spike begin to turn red; sun-dry for 5-7 days for black pepper production.
Apply organic mulch and maintain shade — black pepper originated as an understorey vine and does not tolerate full tropical sun.
Questions fréquentes
How long does Black Pepper take to grow?
Black Pepper typically takes 1095 days from planting to harvest. Seeds germinate in about 30 days. The best planting season is monsoon.
What soil does Black Pepper need?
Black Pepper grows best in laterite, clay loam, red loam soil with a pH of 5.5-6.5. Good drainage is required.
What temperature does Black Pepper need?
Black Pepper grows best at 20-30°C. Frost tolerance: none. Heat tolerance: moderate.
What is the expected yield for Black Pepper?
Black Pepper yields approximately 2,000 kg dried peppercorns/hectare under good conditions.
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