Herbs & Spices· Laurus nobilis
Guide de culture du Bay Laurel
Evergreen tree or large shrub producing aromatic leaves used worldwide as a culinary seasoning. Also yields essential oil used in soaps and cosmetics.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : loam, sandy loam, calcareous
Plage de pH : 6 - 8 (optimal : 7)
Drainage : good
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- scale insects
- psyllids
- bay sucker
Maladies courantes
- phytophthora root rot
- anthracnose
- sooty mold
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Bay laurel is slow to establish; protect young plants from hard frosts for the first 2-3 winters until well rooted.
Harvest mature leaves from established trees; younger leaves have less flavor — allow trees to reach at least 2 years before first harvest.
Prune regularly to maintain tree size and encourage dense leaf production; bay can grow over 10 m if left unpruned.
Questions fréquentes
How long does Bay Laurel take to grow?
Bay Laurel typically takes 730 days from planting to harvest. Seeds germinate in about 30 days. The best planting season is spring.
What soil does Bay Laurel need?
Bay Laurel grows best in loam, sandy loam, calcareous soil with a pH of 6-8. Good drainage is required.
What temperature does Bay Laurel need?
Bay Laurel grows best at 15-30°C. Frost tolerance: moderate. Heat tolerance: moderate.
What is the expected yield for Bay Laurel?
Bay Laurel yields approximately 3,000 kg dried leaves/hectare under good conditions. Multiple harvests per year are possible (2).
Plus de Herbs & Spices
Termes agronomiques clés
Les concepts agricoles essentiels, expliqués simplement.
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