Herbs & Spices· Ocimum basilicum
Guide de culture du Basil
Popular culinary herb with many varieties. Used fresh and dried. High value crop suitable for small-scale production.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : loam, sandy loam
Plage de pH : 6 - 7.5 (optimal : 6.5)
Drainage : excellent
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- Aphids
- Japanese beetles
- Slugs
- Spider mites
Maladies courantes
- Fusarium wilt
- Downy mildew
- Damping off
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Pinch flower buds to prolong leaf production
Harvest from the top to encourage bushiness
Plant after last frost when soil is warm
Use downy mildew resistant varieties
Rotate planting for continuous harvest
Questions fréquentes
How long does Basil take to grow?
Basil typically takes 60 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, summer.
What soil does Basil need?
Basil grows best in loam, sandy loam soil with a pH of 6-7.5. Excellent drainage is required.
What temperature does Basil need?
Basil grows best at 20-30°C. Frost tolerance: none. Heat tolerance: moderate.
What is the expected yield for Basil?
Basil yields approximately 8,000 kg/hectare under good conditions. Multiple harvests per year are possible (4).
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Termes agronomiques clés
Les concepts agricoles essentiels, expliqués simplement.
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