Popular culinary herb with many varieties. Used fresh and dried. High value crop suitable for small-scale production.
Best soil types: loam, sandy loam
pH range: 6 - 7.5 (optimal: 6.5)
Drainage: excellent
Use to identify issues early and prevent crop losses.
Pinch flower buds to prolong leaf production
Harvest from the top to encourage bushiness
Plant after last frost when soil is warm
Use downy mildew resistant varieties
Rotate planting for continuous harvest
Basil typically takes 60 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, summer.
Basil grows best in loam, sandy loam soil with a pH of 6-7.5. Excellent drainage is required.
Basil grows best at 20-30°C. Frost tolerance: none. Heat tolerance: moderate.
Basil yields approximately 8,000 kg/hectare under good conditions. Multiple harvests per year are possible (4).
WiseYield provides personalized growing recommendations, yield predictions, and disease detection for Basil and 213 other crops.
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