Herbs & Spices· Allium schoenoprasum
Guide de culture du Chives
Hardy perennial herb in the onion family, producing slender hollow leaves with mild onion flavor. Popular in fresh culinary markets and home gardens worldwide.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : loam, sandy loam, clay loam
Plage de pH : 6 - 7 (optimal : 6.5)
Drainage : good
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- onion thrips
- aphids
- leaf miners
Maladies courantes
- downy mildew
- rust
- white rot
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Cut leaves to 5 cm above ground level; chives regrow vigorously and can be harvested 3-4 times per growing season.
Divide clumps every 2-3 years in spring to maintain vigor and prevent overcrowding.
Chive flowers are edible and attractive to pollinators; however, remove spent flower heads to redirect energy to leaf production.
Questions fréquentes
How long does Chives take to grow?
Chives typically takes 60 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring.
What soil does Chives need?
Chives grows best in loam, sandy loam, clay loam soil with a pH of 6-7. Good drainage is required.
What temperature does Chives need?
Chives grows best at 12-25°C. Frost tolerance: high. Heat tolerance: low.
What is the expected yield for Chives?
Chives yields approximately 15,000 kg fresh herb/hectare under good conditions. Multiple harvests per year are possible (4).
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