Chives Growing Guide
Hardy perennial herb in the onion family, producing slender hollow leaves with mild onion flavor. Popular in fresh culinary markets and home gardens worldwide.
Growing Conditions
Soil Requirements
Soil Type & pH
Best soil types: loam, sandy loam, clay loam
pH range: 6 - 7 (optimal: 6.5)
Drainage: good
Nutrient Needs (N-P-K)
Planting Guide
Yield & Economics
Common Pests & Diseases
Common Pests
- onion thrips
- aphids
- leaf miners
Common Diseases
- downy mildew
- rust
- white rot
Use to identify issues early and prevent crop losses.
Growing Tips
Cut leaves to 5 cm above ground level; chives regrow vigorously and can be harvested 3-4 times per growing season.
Divide clumps every 2-3 years in spring to maintain vigor and prevent overcrowding.
Chive flowers are edible and attractive to pollinators; however, remove spent flower heads to redirect energy to leaf production.
Frequently Asked Questions
How long does Chives take to grow?
Chives typically takes 60 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring.
What soil does Chives need?
Chives grows best in loam, sandy loam, clay loam soil with a pH of 6-7. Good drainage is required.
What temperature does Chives need?
Chives grows best at 12-25°C. Frost tolerance: high. Heat tolerance: low.
What is the expected yield for Chives?
Chives yields approximately 15,000 kg fresh herb/hectare under good conditions. Multiple harvests per year are possible (4).
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