Herbs & Spices· Thymus vulgaris
Guide de culture du Thyme
Low-growing perennial herb with small aromatic leaves rich in thymol. Widely used in culinary seasoning, herbal medicine, and essential oil production.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : sandy loam, calcareous, stony
Plage de pH : 6 - 8 (optimal : 7)
Drainage : excellent
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- spider mites
- aphids
- fungus gnats
Maladies courantes
- root rot
- gray mold
- alternaria blight
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Harvest just before flowering when essential oil concentration peaks; cut stems to 5 cm above ground to encourage regrowth.
Replace plants every 3-4 years as they become woody and less productive; start new plants from cuttings of vigorous stems.
Avoid overhead irrigation; thyme is highly susceptible to fungal diseases in humid, poorly ventilated conditions.
Questions fréquentes
How long does Thyme take to grow?
Thyme typically takes 90 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring.
What soil does Thyme need?
Thyme grows best in sandy loam, calcareous, stony soil with a pH of 6-8. Excellent drainage is required.
What temperature does Thyme need?
Thyme grows best at 15-28°C. Frost tolerance: moderate. Heat tolerance: moderate.
What is the expected yield for Thyme?
Thyme yields approximately 4,000 kg dried herb/hectare under good conditions. Multiple harvests per year are possible (2).
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Termes agronomiques clés
Les concepts agricoles essentiels, expliqués simplement.
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