Herbs & Spices· Thymus vulgaris
Low-growing perennial herb with small aromatic leaves rich in thymol. Widely used in culinary seasoning, herbal medicine, and essential oil production.
Thyme est généralement prêt à être récolté environ 90 jours après la plantation.
Meilleurs types de sol : sandy loam, calcareous, stony
Plage de pH : 5.5 - 6.5 (optimal : 6)
Drainage : excellent
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Harvest just before flowering when essential oil concentration peaks; cut stems to 5 cm above ground to encourage regrowth.
Replace plants every 3-4 years as they become woody and less productive; start new plants from cuttings of vigorous stems.
Avoid overhead irrigation; thyme is highly susceptible to fungal diseases in humid, poorly ventilated conditions.
Thyme typically takes 90 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring.
Thyme grows best in sandy loam, calcareous, stony soil with a pH of 5.5-6.5. Excellent drainage is required.
Thyme grows best at 15-28°C. Frost tolerance: moderate. Heat tolerance: moderate.
Across 4 countries with grounded data, reported national yields for Thyme range from 500 to 2,000 kg dried herb/hectare, with a median of 1,750. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (2).
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Thyme et 220 autres cultures.
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