Herbs & Spices· Artemisia dracunculus
Perennial herb with narrow, aromatic leaves prized in French cuisine. French tarragon (the culinary variety) must be propagated vegetatively as it rarely sets viable seed.
Meilleurs types de sol : sandy loam, loam, well-drained
Plage de pH : 6 - 7.5 (optimal : 6.5)
Drainage : excellent
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Only French tarragon has culinary value; Russian tarragon (seed-grown) has inferior flavor — always propagate from verified French tarragon stock.
Divide plants every 3-4 years in spring; crowded clumps lose vigor and produce less aromatic foliage.
In cold climates, mulch crowns heavily in fall; tarragon goes dormant in winter and benefits from freeze protection below -15C.
Tarragon typically takes 60 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring.
Tarragon grows best in sandy loam, loam, well-drained soil with a pH of 6-7.5. Excellent drainage is required.
Tarragon grows best at 15-25°C. Frost tolerance: high. Heat tolerance: low.
Tarragon yields approximately 8,000 kg fresh herb/hectare under good conditions. Multiple harvests per year are possible (3).
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Tarragon et 213 autres cultures.
Essai gratuit de 14 jours. Aucune carte de crédit requise.