Herbs & Spices· Salvia officinalis
Guide de culture du Sage
Woody perennial herb with velvety gray-green leaves and a distinctive savory flavor. Major culinary herb also used in traditional medicine and essential oil production.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : sandy loam, loam, calcareous
Plage de pH : 6 - 7.5 (optimal : 6.5)
Drainage : excellent
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- slugs
- spider mites
- whiteflies
Maladies courantes
- root rot
- powdery mildew
- wilt
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Sage plants become woody and less productive after 4-5 years; propagate new plants from softwood cuttings in spring for replacement.
Harvest leaves just before flowering; morning harvest after dew evaporates yields the most aromatic leaves.
Well-drained soil is essential; sage roots rot quickly in wet, heavy soils especially during winter dormancy.
Questions fréquentes
How long does Sage take to grow?
Sage typically takes 75 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring.
What soil does Sage need?
Sage grows best in sandy loam, loam, calcareous soil with a pH of 6-7.5. Excellent drainage is required.
What temperature does Sage need?
Sage grows best at 15-28°C. Frost tolerance: moderate. Heat tolerance: moderate.
What is the expected yield for Sage?
Sage yields approximately 5,000 kg dried leaves/hectare under good conditions. Multiple harvests per year are possible (2).
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Termes agronomiques clés
Les concepts agricoles essentiels, expliqués simplement.
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