Woody, evergreen perennial herb native to the Mediterranean. Valued for culinary use, essential oil production, and as an ornamental landscape plant.
Best soil types: sandy loam, calcareous, well-drained
pH range: 6 - 7.5 (optimal: 6.5)
Drainage: excellent
Use to identify issues early and prevent crop losses.
Propagate from semi-hardwood cuttings in late summer for best rooting success; seed germination is slow and erratic.
Prune after flowering to maintain compact shape; rosemary does not regenerate well from old, bare wood.
Excellent companion plant for vegetables; its strong aroma deters many common garden pests.
Rosemary typically takes 180 days from planting to harvest. Seeds germinate in about 21 days. The best planting season is spring.
Rosemary grows best in sandy loam, calcareous, well-drained soil with a pH of 6-7.5. Excellent drainage is required.
Rosemary grows best at 15-30°C. Frost tolerance: moderate. Heat tolerance: high.
Rosemary yields approximately 8,000 kg fresh herb/hectare under good conditions. Multiple harvests per year are possible (3).
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