Vegetables· Rheum rhabarbarum
Guide de culture du Rhubarb
Hardy perennial grown for its tart edible stalks. Used in pies, jams, and sauces. Leaves are toxic (oxalic acid).
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : loam, sandy loam
Plage de pH : 5.5 - 6.8 (optimal : 6)
Drainage : excellent
Guide de plantation
Rendement et économie
Conseils de culture
Do not harvest in the first year — let plants establish
Only eat stalks — leaves contain toxic oxalic acid
Questions fréquentes
How long does Rhubarb take to grow?
Rhubarb typically takes 730 days from planting to harvest. The best planting season is spring, fall.
What soil does Rhubarb need?
Rhubarb grows best in loam, sandy loam soil with a pH of 5.5-6.8. Excellent drainage is required.
What temperature does Rhubarb need?
Rhubarb grows best at 10-20°C. Frost tolerance: high. Heat tolerance: low.
What is the expected yield for Rhubarb?
Rhubarb yields approximately 15,000 kg/hectare under good conditions.
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