Vegetables· Raphanus sativus
Guide de culture du Radish
Radish is one of the fastest-growing root vegetables, with some varieties ready to harvest in just 25 days. It is an excellent early-season crop and can also serve as a cover crop (daikon types) for breaking compacted soil layers.
Combien de temps faut-il pour cultiver Radish ?
Radish est généralement prêt à être récolté environ 30 jours après la plantation.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : sandy loam, loam, silt loam
Plage de pH : 6 - 7 (optimal : 6.5)
Drainage : good
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- flea beetle
- cabbage root fly
- aphids
Maladies courantes
- clubroot
- black root
- downy mildew
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Succession-plant every 2 weeks for a continuous harvest; radishes bolt quickly in warm weather and become pithy.
Harvest promptly at maturity; leaving radishes in the ground too long results in cracking, woodiness, and strong flavor.
Use daikon radish varieties as a fall cover crop to break plow pans and scavenge nitrogen from deeper soil layers.
Questions fréquentes
How long does Radish take to grow?
Radish typically takes 30 days from planting to harvest. Seeds germinate in about 4 days. The best planting season is early spring, fall.
What soil does Radish need?
Radish grows best in sandy loam, loam, silt loam soil with a pH of 6-7. Good drainage is required.
What temperature does Radish need?
Radish grows best at 10-20°C. Frost tolerance: moderate. Heat tolerance: low.
How much sun and water does Radish need?
Radish thrives with full sun light and moderate watering.
Plus de Vegetables
Termes agronomiques clés
Les concepts agricoles essentiels, expliqués simplement.
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