Vegetables· Raphanus sativus
Radish is one of the fastest-growing root vegetables, with some varieties ready to harvest in just 25 days. It is an excellent early-season crop and can also serve as a cover crop (daikon types) for breaking compacted soil layers.
Meilleurs types de sol : sandy loam, loam, silt loam
Plage de pH : 5.5 - 7 (optimal : 6.5)
Drainage : good
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Succession-plant every 2 weeks for a continuous harvest; radishes bolt quickly in warm weather and become pithy.
Harvest promptly at maturity; leaving radishes in the ground too long results in cracking, woodiness, and strong flavor.
Use daikon radish varieties as a fall cover crop to break plow pans and scavenge nitrogen from deeper soil layers.
Radish typically takes 30 days from planting to harvest. Seeds germinate in about 4 days. The best planting season is early spring, fall.
Radish grows best in sandy loam, loam, silt loam soil with a pH of 5.5-7. Good drainage is required.
Radish grows best at 10-20°C. Frost tolerance: moderate. Heat tolerance: low.
Radish yields approximately 15,000 kg/hectare under good conditions. Multiple harvests per year are possible (3).
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Radish et 213 autres cultures.
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