Vegetables· Cucurbita maxima
Pumpkins are warm-season vining crops grown for their large, edible fruit. Varieties range from small sugar pumpkins for pies to giant exhibition types exceeding 500 kg. Seeds are also a valuable nutritional product.
Pumpkin est généralement prêt à être récolté environ 100 jours après la plantation.
Meilleurs types de sol : loam, sandy loam, silt loam
Plage de pH : 5.5 - 7.5 (optimal : 6.5)
Drainage : good
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Harvest pumpkins when the rind is hard and the stem begins to dry; leave 10 cm of stem attached for better storage life.
Cure harvested fruit in the sun for 10 days at 25-30 C to harden the skin before storing in a cool, dry place.
Train vines in one direction and prune secondary runners to concentrate energy into fewer, larger fruits.
Pumpkin typically takes 100 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is late spring, early summer.
Pumpkin grows best in loam, sandy loam, silt loam soil with a pH of 5.5-7.5. Good drainage is required.
Pumpkin grows best at 20-30°C. Frost tolerance: none. Heat tolerance: moderate.
Across 12 countries with grounded data, reported national yields for Pumpkin range from 8,120 to 43,450 kg/hectare, with a median of 23,970. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Pumpkin et 220 autres cultures.
Essai gratuit de 14 jours. Aucune carte de crédit requise.