Legumes & Pulses· Cajanus cajan
A perennial legume widely cultivated in tropical and subtropical regions. Important protein source and nitrogen-fixing crop used extensively in intercropping systems across South Asia and East Africa.
Meilleurs types de sol : sandy loam, loam, clay loam
Plage de pH : 5 - 7.5 (optimal : 6.5)
Drainage : good
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Inoculate seeds with Rhizobium to maximize nitrogen fixation and reduce fertilizer costs.
Intercrop with cereals like sorghum or maize to improve land-use efficiency.
Harvest when 80% of pods turn brown to minimize shattering losses.
Pigeon Pea typically takes 180 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring, early_summer.
Pigeon Pea grows best in sandy loam, loam, clay loam soil with a pH of 5-7.5. Good drainage is required.
Pigeon Pea grows best at 18-30°C. Frost tolerance: none. Heat tolerance: high.
Pigeon Pea yields approximately 800 kg/hectare under good conditions.
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Pigeon Pea et 213 autres cultures.
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