Legumes & Pulses· Vicia faba
Guide de culture du Faba Bean
A cool-season legume also known as broad bean or horse bean. One of the oldest cultivated crops, valued for high protein content and excellent nitrogen fixation capacity in temperate rotations.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : clay loam, loam, silty clay
Plage de pH : 6 - 8 (optimal : 7)
Drainage : moderate
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- black bean aphid
- bruchid beetle
- stem nematode
Maladies courantes
- chocolate spot
- ascochyta blight
- rust
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Autumn sowing in mild-winter regions produces higher yields than spring sowing.
Pinch out growing tips when first pods set to reduce aphid colonization.
Rotate with cereals and avoid planting in the same field for at least 4 years to break disease cycles.
Questions fréquentes
How long does Faba Bean take to grow?
Faba Bean typically takes 150 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is autumn, early_spring.
What soil does Faba Bean need?
Faba Bean grows best in clay loam, loam, silty clay soil with a pH of 6-8. Moderate drainage is required.
What temperature does Faba Bean need?
Faba Bean grows best at 15-22°C. Frost tolerance: moderate. Heat tolerance: low.
What is the expected yield for Faba Bean?
Faba Bean yields approximately 2,500 kg/hectare under good conditions.
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