Legumes & Pulses· Vigna angularis
Guide de culture du Adzuki Bean
A small reddish-brown bean central to East Asian cuisine, used primarily for sweet red bean paste. Adapted to temperate and subtropical climates with moderate water needs.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : loam, sandy loam, silt loam
Plage de pH : 5.5 - 7 (optimal : 6)
Drainage : good
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- bean beetle
- aphids
- cutworms
Maladies courantes
- angular leaf spot
- bacterial blight
- powdery mildew
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Wait until soil temperature reaches 15 C before planting to ensure even germination.
Harvest when most pods are dry and papery; over-mature pods shatter easily.
Grows well as a relay crop after small grains in temperate climates.
Questions fréquentes
How long does Adzuki Bean take to grow?
Adzuki Bean typically takes 120 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is late_spring, summer.
What soil does Adzuki Bean need?
Adzuki Bean grows best in loam, sandy loam, silt loam soil with a pH of 5.5-7. Good drainage is required.
What temperature does Adzuki Bean need?
Adzuki Bean grows best at 20-30°C. Frost tolerance: none. Heat tolerance: moderate.
What is the expected yield for Adzuki Bean?
Adzuki Bean yields approximately 1,500 kg/hectare under good conditions.
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