Legumes & Pulses· Vigna unguiculata subsp. unguiculata
A heat- and drought-tolerant subspecies of cowpea distinguished by its characteristic dark eye marking. Staple food in West Africa and the American South, excellent for improving soil fertility.
Black-eyed Pea est généralement prêt à être récolté environ 80 jours après la plantation.
Meilleurs types de sol : sandy loam, loam, sandy
Plage de pH : 5.5 - 7.5 (optimal : 6.5)
Drainage : good
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Plant after last frost when soil is warm -- cold soil leads to poor stand establishment.
Can serve as a green manure cover crop, fixing 80-100 kg N/ha when incorporated before flowering.
Store dried seeds with neem leaf powder or hermetic bags to prevent bruchid damage.
Black-eyed Pea typically takes 80 days from planting to harvest. Seeds germinate in about 6 days. The best planting season is late_spring, summer.
Black-eyed Pea grows best in sandy loam, loam, sandy soil with a pH of 5.5-7.5. Good drainage is required.
Black-eyed Pea grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
Across 10 countries with grounded data, reported national yields for Black-eyed Pea range from 330 to 3,780 kg/hectare, with a median of 815. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Black-eyed Pea et 220 autres cultures.
Essai gratuit de 14 jours. Aucune carte de crédit requise.