Vegetables· Capsicum annuum
Popular warm-season vegetable. Many colors and heat levels. High in vitamin C.
Pepper (Bell) est généralement prêt à être récolté environ 70 jours après la plantation.
Meilleurs types de sol : loam, sandy loam
Plage de pH : 5.5 - 6.8 (optimal : 6.2)
Drainage : excellent
Start indoors 8-10 weeks before transplant
Pick regularly to encourage production
Pepper (Bell) typically takes 70 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring.
Pepper (Bell) grows best in loam, sandy loam soil with a pH of 5.5-6.8. Excellent drainage is required.
Pepper (Bell) grows best at 21-29°C. Frost tolerance: none. Heat tolerance: moderate.
Across 16 countries with grounded data, reported national yields for Pepper (Bell) range from 7,370 to 270,000 kg/hectare, with a median of 24,610. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Pepper (Bell) et 220 autres cultures.
Essai gratuit de 14 jours. Aucune carte de crédit requise.