Herbs & Spices· Petroselinum crispum
Guide de culture du Parsley
Biennial herb grown as an annual, ranking among the world's most widely used culinary herbs. Available in curly-leaf and flat-leaf (Italian) varieties for fresh and dried markets.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : loam, sandy loam, clay loam
Plage de pH : 5.5 - 7 (optimal : 6)
Drainage : good
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- carrot fly
- aphids
- celery leaf miner
Maladies courantes
- septoria leaf spot
- crown rot
- damping off
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Soak seeds in warm water for 24 hours before sowing to break dormancy and speed germination from 3 weeks to about 10 days.
Harvest outer stems first, leaving the central growing point intact for continued production.
Parsley is biennial; it will bolt and flower in the second year, so treat as annual for commercial fresh herb production.
Questions fréquentes
How long does Parsley take to grow?
Parsley typically takes 70 days from planting to harvest. Seeds germinate in about 21 days. The best planting season is spring, fall.
What soil does Parsley need?
Parsley grows best in loam, sandy loam, clay loam soil with a pH of 5.5-7. Good drainage is required.
What temperature does Parsley need?
Parsley grows best at 10-25°C. Frost tolerance: light. Heat tolerance: low.
What is the expected yield for Parsley?
Parsley yields approximately 20,000 kg fresh herb/hectare under good conditions. Multiple harvests per year are possible (4).
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Termes agronomiques clés
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