Herbs & Spices· Origanum vulgare
Warm-climate perennial herb essential in Mediterranean and Mexican cuisine. Commercially significant for dried herb and essential oil (carvacrol) markets.
Oregano est généralement prêt à être récolté environ 80 jours après la plantation.
Meilleurs types de sol : sandy loam, loam, calcareous
Plage de pH : 5.5 - 7 (optimal : 6.3)
Drainage : good
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Flavor intensity is greatest in dry, nutrient-poor soils; excessive fertilization produces lush growth but dilutes essential oil content.
Harvest at full bloom for maximum carvacrol content; dry rapidly in shade to preserve color and aroma.
Propagate from cuttings or division for reliable flavor profiles; seed-grown oregano is highly variable in oil composition.
Oregano typically takes 80 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring.
Oregano grows best in sandy loam, loam, calcareous soil with a pH of 5.5-7. Good drainage is required.
Oregano grows best at 18-30°C. Frost tolerance: moderate. Heat tolerance: high.
Across 4 countries with grounded data, reported national yields for Oregano range from 58 to 3,400 kg dried herb/hectare, with a median of 1,685. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (2).
Les concepts agricoles essentiels, expliqués simplement.
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