Vegetables· Allium cepa
Essential culinary vegetable used worldwide. Available as bulb, green, or shallot types. Good storage crop with many variety options.
Onion est généralement prêt à être récolté environ 100 jours après la plantation.
Meilleurs types de sol : loam, sandy loam, muck soils
Plage de pH : 6 - 7 (optimal : 6.5)
Drainage : excellent
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Choose correct day-length variety for your latitude
Keep weed-free as onions compete poorly
Stop watering when tops begin to fall
Cure onions for 2-3 weeks before storage
Apply nitrogen early, stop 4 weeks before harvest
Onion typically takes 100 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring, fall.
Onion grows best in loam, sandy loam, muck soils soil with a pH of 6-7. Excellent drainage is required.
Onion grows best at 13-24°C. Frost tolerance: light. Heat tolerance: moderate.
Across 18 countries with grounded data, reported national yields for Onion range from 2,730 to 64,090 kg/hectare, with a median of 33,810. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Onion et 220 autres cultures.
Essai gratuit de 14 jours. Aucune carte de crédit requise.