Legumes & Pulses· Vigna radiata
Guide de culture du Mung Bean
A short-duration warm-season pulse crop grown across South and Southeast Asia. Valued for its quick maturity, high digestibility, and use in sprouts, noodles, and dhal preparations.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : sandy loam, loam
Plage de pH : 5.5 - 7.5 (optimal : 6.5)
Drainage : good
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- whitefly
- bean fly
- thrips
Maladies courantes
- mung bean yellow mosaic virus
- powdery mildew
- cercospora leaf spot
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Use short-duration varieties (60-65 days) to fit between main crop seasons as a catch crop.
Avoid waterlogging during flowering as it causes severe flower drop and yield loss.
Harvest in the early morning to reduce pod shattering.
Questions fréquentes
How long does Mung Bean take to grow?
Mung Bean typically takes 70 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is spring, summer.
What soil does Mung Bean need?
Mung Bean grows best in sandy loam, loam soil with a pH of 5.5-7.5. Good drainage is required.
What temperature does Mung Bean need?
Mung Bean grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
What is the expected yield for Mung Bean?
Mung Bean yields approximately 1,200 kg/hectare under good conditions. Multiple harvests per year are possible (2).
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