Aromatic perennial herb. Vigorous grower used for culinary and medicinal purposes.
Best soil types: loam, clay loam
pH range: 6 - 7.5 (optimal: 6.5)
Drainage: moderate
Contain in beds to prevent spreading
Harvest before flowering for best flavor
Mint typically takes 60 days from planting to harvest. The best planting season is spring.
Mint grows best in loam, clay loam soil with a pH of 6-7.5. Moderate drainage is required.
Mint grows best at 15-25°C. Frost tolerance: high. Heat tolerance: moderate.
Mint yields approximately 8,000 kg/hectare under good conditions. Multiple harvests per year are possible (3).
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