Legumes & Pulses· Phaseolus lunatus
Guide de culture du Lima Bean
Also known as butter bean, a warm-season legume producing large flat seeds. Cultivated in tropical and subtropical Americas for centuries, valued for its creamy texture and mild flavor.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : loam, sandy loam, silt loam
Plage de pH : 6 - 7.5 (optimal : 6.5)
Drainage : good
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- Mexican bean beetle
- leafhoppers
- spider mites
Maladies courantes
- downy mildew
- white mold
- bacterial blight
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Bush types mature faster (75-90 days) while pole types yield more but need trellising.
Avoid overhead irrigation during flowering to reduce white mold incidence.
High temperatures above 32 C during flowering cause blossom drop -- plant early in warm regions.
Questions fréquentes
How long does Lima Bean take to grow?
Lima Bean typically takes 90 days from planting to harvest. Seeds germinate in about 8 days. The best planting season is spring, early_summer.
What soil does Lima Bean need?
Lima Bean grows best in loam, sandy loam, silt loam soil with a pH of 6-7.5. Good drainage is required.
What temperature does Lima Bean need?
Lima Bean grows best at 20-30°C. Frost tolerance: none. Heat tolerance: moderate.
What is the expected yield for Lima Bean?
Lima Bean yields approximately 1,800 kg/hectare under good conditions.
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