Vegetables· Allium sativum
Garlic is a bulb crop in the allium family, cultivated for thousands of years for culinary and medicinal purposes. Hardneck varieties produce scapes and complex flavors, while softneck types store longer and are suited to milder climates.
Garlic est généralement prêt à être récolté environ 240 jours après la plantation.
Meilleurs types de sol : loam, sandy loam, silt loam
Plage de pH : 6 - 6.6 (optimal : 6.3)
Drainage : excellent
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Plant cloves in fall, 4-6 weeks before the ground freezes, with pointed end up and 5 cm deep; mulch heavily after planting.
Stop watering 2-3 weeks before harvest when lower leaves begin to brown; wet bulbs at harvest will not cure properly.
Cure bulbs for 2-4 weeks in a warm, dry, well-ventilated area before storage to maximize shelf life.
Garlic typically takes 240 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is fall.
Garlic grows best in loam, sandy loam, silt loam soil with a pH of 6-6.6. Excellent drainage is required.
Garlic grows best at 13-24°C. Frost tolerance: high. Heat tolerance: moderate.
Across 15 countries with grounded data, reported national yields for Garlic range from 6,800 to 25,790 kg/hectare, with a median of 11,260. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Garlic et 220 autres cultures.
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