Vegetables· Allium sativum
Garlic is a bulb crop in the allium family, cultivated for thousands of years for culinary and medicinal purposes. Hardneck varieties produce scapes and complex flavors, while softneck types store longer and are suited to milder climates.
Meilleurs types de sol : loam, sandy loam, silt loam
Plage de pH : 6 - 7.5 (optimal : 6.5)
Drainage : excellent
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Plant cloves in fall, 4-6 weeks before the ground freezes, with pointed end up and 5 cm deep; mulch heavily after planting.
Stop watering 2-3 weeks before harvest when lower leaves begin to brown; wet bulbs at harvest will not cure properly.
Cure bulbs for 2-4 weeks in a warm, dry, well-ventilated area before storage to maximize shelf life.
Garlic typically takes 240 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is fall.
Garlic grows best in loam, sandy loam, silt loam soil with a pH of 6-7.5. Excellent drainage is required.
Garlic grows best at 13-24°C. Frost tolerance: high. Heat tolerance: moderate.
Garlic yields approximately 10,000 kg/hectare under good conditions.
Les concepts agricoles essentiels, expliqués simplement.
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