Vegetables· Foeniculum vulgare var. azoricum
Guide de culture du Fennel
Florence fennel is grown for its swollen, anise-flavored bulb-like base. It is a staple of Italian and Mediterranean cuisine, used raw in salads or braised. The feathery fronds and seeds are also edible and widely used as an herb and spice.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : loam, sandy loam, silt loam
Plage de pH : 5.5 - 7.5 (optimal : 6.5)
Drainage : good
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- aphids
- swallowtail caterpillar
- whitefly
Maladies courantes
- downy mildew
- cercospora leaf blight
- sclerotinia rot
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Sow fennel after the longest day of the year for fall harvest; long days trigger premature bolting before the bulb forms.
Hill soil around the bulb as it swells to blanch it and produce a whiter, milder-flavored product.
Harvest when the bulb is 7-10 cm across by cutting at soil level; the stump may resprout small secondary bulbs.
Questions fréquentes
How long does Fennel take to grow?
Fennel typically takes 80 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is late spring, late summer.
What soil does Fennel need?
Fennel grows best in loam, sandy loam, silt loam soil with a pH of 5.5-7.5. Good drainage is required.
What temperature does Fennel need?
Fennel grows best at 15-22°C. Frost tolerance: light. Heat tolerance: low.
What is the expected yield for Fennel?
Fennel yields approximately 25,000 kg/hectare under good conditions. Multiple harvests per year are possible (2).
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Termes agronomiques clés
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