Warm-season nightshade fruit used as a vegetable worldwide. Many shapes and colors. Important in Mediterranean, Asian, and Middle Eastern cuisines.
Best soil types: loam, sandy loam
pH range: 5.5 - 7 (optimal: 6)
Drainage: excellent
Use to identify issues early and prevent crop losses.
Start indoors 8-10 weeks before last frost — needs warm soil
Harvest when skin is glossy; dull skin indicates overripe and bitter flesh
Eggplant typically takes 70 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring.
Eggplant grows best in loam, sandy loam soil with a pH of 5.5-7. Excellent drainage is required.
Eggplant grows best at 22-30°C. Frost tolerance: none. Heat tolerance: moderate.
Eggplant yields approximately 30,000 kg/hectare under good conditions.
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