Herbs & Spices· Anethum graveolens
Guide de culture du Dill
Annual herb cultivated for both its feathery leaves (dill weed) and seeds (dill seed). Essential in pickling, Scandinavian, and Eastern European cuisines.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : sandy loam, loam
Plage de pH : 5.5 - 7.5 (optimal : 6.5)
Drainage : good
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- aphids
- caterpillars
- carrot fly
Maladies courantes
- cercospora leaf blight
- downy mildew
- fusarium wilt
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Succession sow every 2-3 weeks for continuous leaf harvest; dill bolts quickly in hot weather.
Dill has a taproot and does not transplant well; always direct seed in its final growing position.
For seed production, allow plants to flower fully and harvest when seed heads turn brown, before seeds shatter.
Questions fréquentes
How long does Dill take to grow?
Dill typically takes 60 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring, summer.
What soil does Dill need?
Dill grows best in sandy loam, loam soil with a pH of 5.5-7.5. Good drainage is required.
What temperature does Dill need?
Dill grows best at 15-25°C. Frost tolerance: light. Heat tolerance: low.
What is the expected yield for Dill?
Dill yields approximately 12,000 kg fresh herb/hectare under good conditions. Multiple harvests per year are possible (3).
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