Vegetables· Cucumis sativus
Warm-season vine crop for fresh eating and pickling. Easy to grow with high yields.
Cucumber est généralement prêt à être récolté environ 55 jours après la plantation.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Meilleurs types de sol : loam, sandy loam
Plage de pH : 6 - 7.5 (optimal : 6.8)
Drainage : excellent
Train on trellis for straighter fruit
Harvest frequently to maintain production
Cucumber typically takes 55 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, summer.
Cucumber grows best in loam, sandy loam soil with a pH of 6-7.5. Excellent drainage is required.
Cucumber grows best at 21-29°C. Frost tolerance: none. Heat tolerance: moderate.
Across 130 countries with grounded data, reported national yields for Cucumber range from 950 to 650,000 kg/hectare, with a median of 24,170. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Les concepts agricoles essentiels, expliqués simplement.
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