Vegetables· Capsicum annuum
Guide de culture du Chili Pepper
Chili peppers encompass hundreds of cultivars ranging from mild (Anaheim, poblano) to extremely hot (habanero, ghost pepper). Pungency is measured in Scoville Heat Units (SHU) and caused by capsaicinoid compounds concentrated in the placental tissue.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : loam, sandy loam, silt loam
Plage de pH : 5.5 - 7 (optimal : 6.5)
Drainage : good
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- aphids
- pepper weevil
- whitefly
- thrips
- hornworm
Maladies courantes
- bacterial spot
- phytophthora blight
- anthracnose
- mosaic virus
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Moderate water stress during fruit development increases capsaicin content and pungency; avoid overwatering hot pepper varieties.
Start seeds indoors 8-10 weeks before last frost; chili peppers require warm soil (> 18 C) and grow slowly as seedlings.
Allow peppers to fully ripen on the plant for maximum flavor, color, and heat; green chilies are simply immature fruit.
Questions fréquentes
How long does Chili Pepper take to grow?
Chili Pepper typically takes 75 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring.
What soil does Chili Pepper need?
Chili Pepper grows best in loam, sandy loam, silt loam soil with a pH of 5.5-7. Good drainage is required.
What temperature does Chili Pepper need?
Chili Pepper grows best at 21-32°C. Frost tolerance: none. Heat tolerance: high.
What is the expected yield for Chili Pepper?
Chili Pepper yields approximately 18,000 kg/hectare under good conditions.
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