Vegetables· Manihot esculenta (leaf)
Guide de culture du Cassava Leaf
Leaves of the cassava plant used as a protein-rich vegetable in tropical Africa and Asia. Requires cooking to remove cyanide.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : sandy loam, laterite
Plage de pH : 5 - 7 (optimal : 6)
Drainage : good
Guide de plantation
Rendement et économie
Conseils de culture
Harvest young tender leaves only
Must be cooked thoroughly — raw leaves contain cyanogenic glycosides
Questions fréquentes
How long does Cassava Leaf take to grow?
Cassava Leaf typically takes 60 days from planting to harvest. The best planting season is wet season.
What soil does Cassava Leaf need?
Cassava Leaf grows best in sandy loam, laterite soil with a pH of 5-7. Good drainage is required.
What temperature does Cassava Leaf need?
Cassava Leaf grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
What is the expected yield for Cassava Leaf?
Cassava Leaf yields approximately 8,000 kg fresh leaf/hectare under good conditions. Multiple harvests per year are possible (4).
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Termes agronomiques clés
Les concepts agricoles essentiels, expliqués simplement.
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