Vegetables· Cucurbita pepo var. cylindrica
Zucchini is a summer squash known for its prolific production. A single plant can produce 5-10 kg of fruit per season. It is harvested young when the skin is still tender, typically at 15-20 cm length.
Zucchini suele estar listo para la cosecha unos 50 días después de la siembra.
Mejores tipos de suelo: loam, sandy loam, silt loam
Rango de pH: 5.5 - 6.8 (óptimo: 6.2)
Drenaje: good
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Harvest every 2-3 days during peak season; oversized fruit reduces subsequent yield and becomes less palatable.
Prevent powdery mildew by ensuring good air circulation and avoiding overhead irrigation late in the day.
Squash vine borer can be managed by wrapping the lower stem with aluminum foil or row cover at the base.
Zucchini typically takes 50 days from planting to harvest. Seeds germinate in about 6 days. The best planting season is spring, early summer.
Zucchini grows best in loam, sandy loam, silt loam soil with a pH of 5.5-6.8. Good drainage is required.
Zucchini grows best at 20-30°C. Frost tolerance: none. Heat tolerance: moderate.
Zucchini thrives with full sun light and high watering.
Conceptos agrícolas esenciales, explicados con claridad.
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