Nuts· Juglans regia
Large deciduous tree producing premium nuts rich in omega-3 fatty acids. English (Persian) walnut is the primary commercial species, often grafted onto black walnut rootstock.
Mejores tipos de suelo: deep loam, silt loam, alluvial
Rango de pH: 6 - 7.5 (óptimo: 6.5)
Drenaje: good
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Walnuts produce juglone, a compound toxic to many plants — avoid planting tomatoes, peppers, or apples within the drip line of walnut trees.
Harvest when the green hull begins to split and separate from the shell; delay causes kernel darkening and quality loss.
Requires 400-1500 chill hours depending on variety; select cultivars matched to your specific winter climate.
Walnut typically takes 2190 days from planting to harvest. Seeds germinate in about 60 days. The best planting season is winter, spring.
Walnut grows best in deep loam, silt loam, alluvial soil with a pH of 6-7.5. Good drainage is required.
Walnut grows best at 15-28°C. Frost tolerance: moderate. Heat tolerance: moderate.
Walnut yields approximately 3,500 kg in-shell/hectare under good conditions.
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Walnut y otros 213 cultivos.
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