Nuts· Bertholletia excelsa
Giant Amazonian rainforest tree producing selenium-rich nuts in hard, coconut-sized pods. Nearly all Brazil nuts are wild-harvested; the tree resists plantation cultivation.
Brazil Nut suele alcanzar su primera cosecha unos 15 años después de la siembra.
Mejores tipos de suelo: oxisol, clay loam, deep tropical
Rango de pH: 5.5 - 7 (óptimo: 6.3)
Drenaje: good
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Brazil nut trees depend on specific euglossine bees for pollination and agouti rodents for seed dispersal — intact forest ecosystem is essential.
Trees take 12-15 years to first fruiting and 30+ years for full production; they are one of the longest-term agricultural investments possible.
Fallen pods (ouricos) weigh 1-2 kg and fall from 30-50 m height — collect during the wet season wearing hard hats for safety.
Brazil Nut typically takes about 15 years from planting to first harvest. Seeds germinate in about 365 days. The best planting season is wet season.
Brazil Nut grows best in oxisol, clay loam, deep tropical soil with a pH of 5.5-7. Good drainage is required.
Brazil Nut grows best at 24-32°C. Frost tolerance: none. Heat tolerance: moderate.
Brazil Nut thrives with full sun light and high watering.
Conceptos agrícolas esenciales, explicados con claridad.
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