Nuts· Corylus avellana
Guía de cultivo de Hazelnut
Deciduous shrub or small tree widely cultivated in temperate regions for confectionery-grade nuts. Turkey produces over 70% of the world supply. Key ingredient in chocolate products.
Condiciones de cultivo
Requisitos del suelo
Tipo de suelo y pH
Mejores tipos de suelo: loam, silt loam, well-drained
Rango de pH: 5.5 - 7.5 (óptimo: 6.5)
Drenaje: good
Necesidades de nutrientes (N-P-K)
Guía de siembra
Rendimiento y economía
Plagas y enfermedades comunes
Plagas comunes
- filbert worm
- hazelnut weevil
- big bud mite
Enfermedades comunes
- eastern filbert blight
- bacterial blight
- powdery mildew
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Consejos de cultivo
Hazelnuts bloom in mid-winter (January-February) on bare branches; cold but frost-free winters are ideal for pollination success.
Plant multiple pollinizer varieties — hazelnuts have a unique incompatibility system and specific varieties must be matched for successful pollination.
Manage suckers aggressively; hazelnuts naturally grow as multi-stemmed shrubs, but commercial orchards train to single-trunk tree form for mechanized harvest.
Preguntas frecuentes
How long does Hazelnut take to grow?
Hazelnut typically takes 1460 days from planting to harvest. Seeds germinate in about 90 days. The best planting season is fall, winter.
What soil does Hazelnut need?
Hazelnut grows best in loam, silt loam, well-drained soil with a pH of 5.5-7.5. Good drainage is required.
What temperature does Hazelnut need?
Hazelnut grows best at 12-25°C. Frost tolerance: high. Heat tolerance: low.
What is the expected yield for Hazelnut?
Hazelnut yields approximately 2,500 kg in-shell/hectare under good conditions.
Más Nuts
Términos agronómicos clave
Conceptos agrícolas esenciales, explicados con claridad.
Obtén recomendaciones impulsadas por IA para Hazelnut
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Hazelnut y otros 213 cultivos.
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