Nuts· Castanea sativa
Large deciduous tree producing starchy, low-fat nuts unique among tree nuts. Important in European and Asian cuisines for roasting, flour, and confections. Naturally gluten-free.
Chestnut suele alcanzar su primera cosecha unos 5 años después de la siembra.
Mejores tipos de suelo: sandy loam, loam, acidic
Rango de pH: 5 - 6 (óptimo: 5.5)
Drenaje: good
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Chestnuts are highly perishable (40-50% moisture content); refrigerate at 0-2C immediately after harvest or process within days.
NEVER plant on alkaline or poorly drained soils — chestnuts are extremely sensitive to lime-induced chlorosis and Phytophthora.
Chestnuts are an excellent agroforestry crop; the canopy allows enough light for understory grazing or shade-tolerant crops.
Chestnut typically takes about 5 years from planting to first harvest. Seeds germinate in about 60 days. The best planting season is fall, winter.
Chestnut grows best in sandy loam, loam, acidic soil with a pH of 5-6. Good drainage is required.
Chestnut grows best at 15-28°C. Frost tolerance: moderate. Heat tolerance: moderate.
Across 10 countries with grounded data, reported national yields for Chestnut range from 530 to 5,300 kg in-shell/hectare, with a median of 1,615. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Chestnut y otros 220 cultivos.
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