Nuts· Castanea sativa
Guía de cultivo de Chestnut
Large deciduous tree producing starchy, low-fat nuts unique among tree nuts. Important in European and Asian cuisines for roasting, flour, and confections. Naturally gluten-free.
Condiciones de cultivo
Requisitos del suelo
Tipo de suelo y pH
Mejores tipos de suelo: sandy loam, loam, acidic
Rango de pH: 4.5 - 6.5 (óptimo: 5.5)
Drenaje: good
Necesidades de nutrientes (N-P-K)
Guía de siembra
Rendimiento y economía
Plagas y enfermedades comunes
Plagas comunes
- chestnut weevil
- gall wasp
- chestnut moth
Enfermedades comunes
- chestnut blight
- ink disease
- phytophthora root rot
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Consejos de cultivo
Chestnuts are highly perishable (40-50% moisture content); refrigerate at 0-2C immediately after harvest or process within days.
NEVER plant on alkaline or poorly drained soils — chestnuts are extremely sensitive to lime-induced chlorosis and Phytophthora.
Chestnuts are an excellent agroforestry crop; the canopy allows enough light for understory grazing or shade-tolerant crops.
Preguntas frecuentes
How long does Chestnut take to grow?
Chestnut typically takes 1825 days from planting to harvest. Seeds germinate in about 60 days. The best planting season is fall, winter.
What soil does Chestnut need?
Chestnut grows best in sandy loam, loam, acidic soil with a pH of 4.5-6.5. Good drainage is required.
What temperature does Chestnut need?
Chestnut grows best at 15-28°C. Frost tolerance: moderate. Heat tolerance: moderate.
What is the expected yield for Chestnut?
Chestnut yields approximately 3,000 kg in-shell/hectare under good conditions.
Más Nuts
Términos agronómicos clave
Conceptos agrícolas esenciales, explicados con claridad.
Obtén recomendaciones impulsadas por IA para Chestnut
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Chestnut y otros 213 cultivos.
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