Vegetables· Solanum lycopersicum
A popular garden vegetable
Tomato suele estar listo para la cosecha unos 75 días después de la siembra.
Mejores tipos de suelo: loam, sandy loam, silt loam
Rango de pH: 5.5 - 6.8 (óptimo: 6.2)
Drenaje: good
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Stake or cage tomato plants at planting time — supporting the vine improves air circulation and reduces disease by keeping fruit off the ground.
Remove suckers (shoots growing between the main stem and branches) on indeterminate varieties to concentrate energy into fruit production.
Water deeply and consistently — irregular watering causes blossom end rot, a calcium deficiency triggered by water stress.
Mulch heavily around plants to maintain even soil moisture, suppress weeds, and prevent soil-borne disease splash onto lower leaves.
Rotate tomatoes with non-solanaceous crops (avoid following peppers, eggplant, potatoes) to break Fusarium and Verticillium wilt cycles.
Transplant seedlings deep — bury the stem up to the first set of true leaves. Tomatoes develop roots along the buried stem for stronger plants.
Tomato typically takes 75 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, early summer.
Tomato grows best in loam, sandy loam, silt loam soil with a pH of 5.5-6.8. Good drainage is required.
Tomato grows best at 21-29°C. Frost tolerance: none. Heat tolerance: moderate.
Across 18 countries with grounded data, reported national yields for Tomato range from 4,530 to 500,000 kg/hectare, with a median of 72,880. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Explora las condiciones de cultivo, los retos y las prácticas específicas de cada región.
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Tomato y otros 220 cultivos.
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