Vegetables· Physalis philadelphica
Mexican husk tomato used in salsas and sauces. Warm-season crop related to tomato and pepper.
Mejores tipos de suelo: loam, sandy loam
Rango de pH: 5.5 - 7 (óptimo: 6.5)
Drenaje: good
Needs cross-pollination — plant at least 2 plants
Harvest when husk splits and fruit fills it completely
Tomatillo typically takes 75 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring.
Tomatillo grows best in loam, sandy loam soil with a pH of 5.5-7. Good drainage is required.
Tomatillo grows best at 20-30°C. Frost tolerance: none. Heat tolerance: moderate.
Tomatillo yields approximately 20,000 kg/hectare under good conditions.
Conceptos agrícolas esenciales, explicados con claridad.
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